SMOKED SALMON. SEA. ENJOYMENT.

From the catch to the enjoyment

We smoke hot-smoked salmon ↗, smoked salmon ↗ and smoked eel ourselves in Grömitz. As our own smokehouse cannot cover all the quantities we sell, we entrust part of the smoking to partner smokehouses. They work to our recipes. This combines our own craft with the capacity needed for our range, and we are open about how our specialities are made. Careful handling of the fish and a taste we stand behind as a family remain our standards.

Whether for a starter, breakfast, a buffet or a gift: we are happy to advise you on the right selection and delivery to friends, family or business partners.

Our roots go back to our grandfather: he worked as a fisherman in Grömitz and opened his first restaurant in 1954. Our parents Johanna and Theodor continued the business. In the early 1990s, the production premises in Grömitz’s business district were added, where smoked specialities are also made. Today, we, Christian and Andreas, run the family business in its third generation. Read our full story at Delishopper ↗

Smoked salmon gifts for businesses.

Would you like to treat your customers or employees? We put together suitable smoked salmon gifts for your business – with personal advice, tailored to your wishes and available in larger quantities. On request, we send the gifts directly to your individual customers or employees. We can also find the right selection for events or catering.

Corporate delivery to Germany, Austria and the Benelux countries: we work directly with DHL and DPD for individually addressed gifts. We arrange larger consolidated deliveries to your business premises with Dachser or Dachser Express. Please contact us personally for large orders. Christian and Andreas Werner will advise you on the selection, packaging and delivery and prepare a suitable quotation.