Storing and serving smoked salmon
Good smoked salmon needs continuous refrigeration and a little care when serving. Here are practical tips from our work with salmon in Grömitz.
How should I store smoked salmon?
Store the salmon at the temperature indicated on its packaging and maintain the cold chain. The best-before date and instructions after opening apply to the specific product and take priority over general tips.
When should I take it out of the refrigerator?
Prepare the plates and accompaniments and take the smoked salmon out only shortly before serving. This keeps it fresh and avoids leaving it unrefrigerated for long.
What goes well with it?
Good bread, potato rösti, crème fraîche and fresh herbs complement mild smoked salmon ↗. For a buffet, replenish small portions and keep the rest refrigerated.
Our salmon specialities in the online shop ↗ offer more varieties and product details. For your next starter, you will also find premium salmon loin ↗ and hot-smoked salmon ↗.